spothybrid.blogg.se - Bubble and squeak cakes

Serve the cakes with the spinach on the side and a fried egg on top with a sprinkling of freshly ground black pepper.

Wipe the pan, mist with cooking spray again and fry the eggs for 2-3 minutes until the whites have set. Ready in 13 minutes, Made with mashed potato, savoy cabbage and spring onions, Gluten free, Suitable for vegetarians.

The food writer Howard Hillman classes it as one of the 'great peasant dishes of the world'. The food writer Howard Hillman classes it as one of the.

Add the spinach and cook, stirring, for 2 minutes until the spinach has wilted – you may need to add the spinach in 2 batches. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. Add the shallots and cook for 3 minutes or until soft, adding a splash of water if it gets dry. Wipe the pan clean and mist with cooking spray.Mist a large frying pan with cooking spray and cook the patties over a medium heat for 4-5 minutes on each side until golden, then transfer to a baking sheet and put in the oven to keep warm. Ingredients 75g pancetta (or bacon), chopped 1 shallot, peeled and sliced 1 garlic clove, finely chopped 250g leftover roast potatoes, roughly chopped 250g. Put the flour onto a large plate and lightly coat the patties in the flour. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in. Preheat the oven to 120☌, fan 100☌, gas mark 1⁄2.

Allow to cool slightly, then shape the mixture into 8 patties. Bubble and squeak is an English breakfast recipes that uses leftover cabbage and leftover potato, but can be enjoyed as a brunch, vegetarian side dish, or snack.

Add the nutmeg, then mash until the potatoes are smooth and the vegetables have broken up a bit.

Drain and return to the pan to steam-dry for a couple of minutes.

Bring a large pan of water to the boil over a medium heat and cook the potatoes for 15-20 minutes until tender, adding the sprouts and cabbage for the last 3 minutes.